The fishing industry in Sri Lanka faces several challenges that need to be addressed for sustainable growth. Overfishing, illegal fishing practices, and climate change impacts pose threats to the industry's long-term viability. It is crucial for the government and stakeholders to implement effective management strategies, promote responsible fishing practices, and invest in infrastructure development to ensure the sustainability of Sri Lanka's fishing industry.
Efforts are being made to address these safety concerns within the Sri Lanka fishing industry. FSF and Food and Agriculture Organization (FAO) have been working closely with governments, local communities, and fisher associations to develop and implement safety training and programmes. These measures aim to enhance the safety culture within the sector by promoting effective communication, ensuring access to appropriate safety equipment, and providing comprehensive training for fishers.
