By aligning our work with the Food and Agriculture Organization's (FAO) SDGs, we ensure our efforts contribute to global targets such as zero hunger, responsible consumption and production, and life below water. Through this approach, we not only directly address fishing safety but also contribute to broader sustainable development objectives.
All our efforts focus on empowering small-scale fishers with knowledge and resources to improve their livelihoods. Training programs and capacity-building activities equip fishers with essential skills to enhance their catch, reduce post-harvest losses, and access better markets. By ensuring a more secure income for fishers, we help alleviate poverty and supports the FAO's vision of eradicating poverty in all its forms.
We prioritise safety in fishing operations, we help protect fish stocks, preserve marine ecosystems, and ensure the long-term viability of fisheries. This aligns perfectly with the FAO's vision of a world where everyone has access to sufficient and nutritious food, ultimately working towards the goal of zero hunger.
Training sessions on safe fishing practices, implementation of safety protocols, and raising awareness about occupational hazards, we ensure all individuals engaged in fishing activities can carry out their work in a safe environment.
By reducing accidents, injuries, and fatalities in the industry, these initiatives contribute to improving the overall health and well-being of those involved in fishing, aligning perfectly with SDG 3's objective of ensuring healthy lives and promoting well-being for all.
By promoting safety measures and best practices in the fishing industry, we ensure that all individuals involved in this sector have equal access to safe working conditions and protection from occupational hazards. This not only helps to bridge the gap between different stakeholders within the fishing industry but also contributes to reducing inequalities among fishing communities worldwide. Through its educational programs, training workshops, and advocacy efforts, we actively work towards creating a more equitable and inclusive fishing industry, where everyone can thrive without compromising their safety and well-being.
We prioritise safety in fishing operations, we help protect fish stocks, preserve marine ecosystems, and ensure the long-term viability of fisheries. This aligns perfectly with the FAO's vision of a world where everyone has access to sufficient and nutritious food, ultimately working towards the goal of zero hunger.
Through our programs and campaigns, we raise awareness about the importance of responsible fishing practices. By prioritising safety measures, such as providing training on proper handling of fishing equipment and emergency response protocols, we help to minimise accidents and injuries among fishermen. This not only safeguards their livelihoods but also contributes to the sustainable management of marine resources. The FISH Safety Foundation's dedication to safety aligns perfectly with SDG 14's objective of achieving sustainable fisheries and preserving marine biodiversity for future generations.